Job Details

Job Description

Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization.

• Delivers with supervision, R&D plans and strategies in support of company objectives.
• Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance.
• With supervision, is responsible for coordinating project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
• Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.
• Works closely with experienced technologists to learn scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes.
• With supervision, applies learnings, creativity and technical knowledge to add value through innovation.

Qualifications

In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity.

• Bachelors required in food/dairy science or related field.
• Entry level professional in food/dairy or related field.
• Knowledge - Food Science/Dairy Science basics, understanding of R&D business plans and strategies in addition to the companies overall business objectives
• Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization
• Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis