Job Details

The Salvation Army (Central) - 570 152nd St. - Responsibilities: Coordinate, train and manage summer staff in cooperation with the Dining Room Coordinator in preparation and serving of food, sanitation, safety and food storage, and inventory; Oversee all food preparation; Supervise the cleaning of the kitchen and food service storage facilities; Maintain accurate records (menus, food orders, food production, inventories, etc); Provide for special food needs such as cookouts, snacks and special events, as well as for persons with special dietary needs