The F&B Cashier uses cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Greets guests on arrival and regards on departure in a warm and inviting manner Prepares and sells all food items on the menu and handles all monetary transactions, such as cash, checks, and credit/debit cards Cleans and sanitizes food service equipment used to prepare and serve menu items Maintains up-to-date knowledge of daily menus and prices Conducts opening and closing inventories Interacts with guests to maintain great guest relations and provide opportunities for loyalty Replenishes necessary supplies, such as salt/pepper shakers, condiments, etc. Ensures and maintains cleanliness and orderliness of workstation Communicates to management in a timely fashion any guest compliments or complaints Performs other related duties as assigned REQUIRED SKILLS AND ABILITIES Excellent verbal and written communication skills De...Fuel, Cashier, Part Time, Grill, Customer Service, Retail