Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences. Greet and interact with customers in a friendly and professional manner, taking drink orders and providing recommendations. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils. Check identification to verify legal drinking age and comply with all local and state alcohol service laws. Handle cash and electronic payments accurately and efficiently, balancing the cash register at the end of shifts. Collaborate with restaurant staff to ensure smooth service flow and address any customer concerns promptly. Monitor customer behavior to prevent overconsumption and ensure a safe environment for all patrons. Skills:The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong in...Bartender, Restaurant, Hotel, City, Skills