Job Details

Environment, Health and Safety Manager (Bilingual)

Position Summary

The Environmental, Health & Safety (EHS) Manager is responsible for leading and advancing all safety and environmental initiatives across the facility. This role ensures a safe, compliant, and proactive work environment aligned with company standards, customer expectations, and regulatory requirements.

As an individual contributor within a food production setting, this position focuses on implementing and sustaining safety programs, driving corrective actions, and promoting a culture of continuous improvement. Success in this role requires strong communication across all organizational levels and the ability to effectively administer policies in compliance with local, state, and federal regulations.

Key Responsibilities

• Lead and manage the Lockout/Tagout (LOTO) program, including procedures, training, and equipment control.
• Champion a Zero Injury culture by promoting safe behaviors and proactive hazard identification.
• Monitor production floor activities, identify risks, and partner with frontline leadership to implement hazard mitigation strategies.
• Develop, deliver, and track safety training programs, including onboarding, toolbox talks, and ongoing education.
• Conduct and support site inspections, audits, and Safety Layered Process Audits (LPA).
• Maintain accurate safety records, logs, and documentation in compliance with regulatory standards.
• Support and sustain core EHS programs, including Job Hazard Analysis (JHA), PPE compliance, and safety procedures.
• Lead incident investigations, ensure timely reporting, and drive corrective and preventive actions to closure.
• Collaborate with managers and supervisors to implement and sustain safety initiatives across departments.
• Ensure all chemicals are properly documented with up-to-date Safety Data Sheets (SDS).
• Monitor contractor compliance with EHS policies and training requirements.
• Support site security and emergency preparedness initiatives.
• Facilitate continuous improvement efforts, including safety-focused Kaizen events.
• Provide first aid response as needed.
• Promote teamwork, accountability, and a positive safety culture throughout the organization.

Core Competencies

• Results-driven with strong attention to detail and organizational skills
• Effective communicator with strong interpersonal and collaboration abilities
• Customer-focused mindset with a high degree of ownership and accountability
• Strong observational and problem-solving skills
• Ability to thrive in a fast-paced manufacturing environment
• Action-oriented with the ability to manage multiple priorities

Qualifications & Experience

• Bachelor's degree in Environmental Health & Safety, Environmental Science, or a related field preferred (or equivalent experience)
• Minimum 5–7 years of EHS experience in a manufacturing environment, preferably food production
• Bilingual (English/Spanish) required
• Strong knowledge of OSHA regulations and safety compliance requirements
• OSHA 10 or 30 certification required (or ability to obtain)
• Certified Safety Professional (CSP) or similar certification preferred
• Experience with safety management systems and incident investigation processes
• Proficiency in Microsoft Office (Word, Excel, PowerPoint)
• Excellent written and verbal communication skills
• Strong time management and ability to meet deadlines

Work Environment

• Exposure to varying temperatures, including hot, cold, and humid conditions
• Work in areas with moving machinery, noise, and airborne particles
• Must adhere to all safety protocols and wear required PPE
• Fast-paced environment with shifting priorities and deadlines