Job Details

Taco Bell - - Responsibilities: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.; Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations.; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.; Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs.; Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement.