UnityPoint Health - - Responsibilities: Prepare and produce hot food items, supporting ordering, portioning, and assembly to ensure timely service; Handle, store, and maintain food safely and cost-effectively in compliance with all safety and sanitation standards; Monitor and record food and equipment temperatures, maintaining equipment cleanliness and proper operation; Follow recipes and procedures to ensure high-quality, safe, and appealing meals; Train team members, maintain cleaning logs, manage food inventory, and help reduce waste