Fortrex - - Responsibilities: The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.; Work cooperatively with leads and management to ensure sanitation procedures are followed.; Frequently lift hoses, equipment, and chemical containers, etc.; Wear employer-specified personal protective equipment (PPE) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.; Use Lock-out tag-out (LOTO)