Job Details

Oak View Group - - Responsibilities: Ability to read and understand Banquet Event Orders.; Ability to carry at least 8 entrees per tray.; Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.; Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.; Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.