Job Details

Join the vibrant team at Taco Bell and take your career to the next level as an Assistant Restaurant Manager!

As a key player in our restaurant operations, you'll support the Restaurant General Manager (RGM) in managing effective work shifts and executing administrative duties to uphold our exceptional service standards.

Your role is vital in ensuring that our guests enjoy fast and friendly service alongside flavorful meals, while also fostering a positive environment for your team. Here's what you'll be doing:

• Providing operational leadership by supporting daily restaurant operations, including cash handling, opening/closing procedures, and shift management.
• Maintaining cleanliness and sanitation standards to ensure a safe and inviting environment for both customers and staff.
• Supervising and mentoring team members, helping them to grow their skills and ensuring they deliver top-notch customer service.
• Resolving customer inquiries and complaints swiftly and with a smile to ensure a delightful dining experience.
• Assisting in financial management by monitoring sales, controlling costs, and achieving financial targets.
• Managing inventory levels and placing orders to meet the needs of our busy restaurant.
• Ensuring compliance with health, safety, and sanitation regulations at all times.
• Collaborating with restaurant staff and corporate offices to communicate operational updates and performance metrics.

Your Success is Our Success:

We seek individuals who have:

• Proven experience in a supervisory role within the restaurant industry.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Knowledge of food safety regulations and best practices.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Flexibility to work various shifts, including evenings and weekends.

Education and Certification:

• A high school diploma or equivalent qualification is required; a degree in Hospitality Management is preferred.
• Certification in food safety (e.g., ServSafe) is a plus.

Physical Requirements:

• Ability to stand and move around for extended periods.
• Ability to lift and carry items weighing up to 25 pounds.
• Ability to thrive in a dynamic and sometimes challenging environment.

Benefits of Joining Our Team:

• Medical, Dental, and Vision Health Plan options.
• 401(k) Retirement Plan.
• Short and Long Term Disability Insurance options, plus Life Insurance.
• Career advancement opportunities within the restaurant management team.
• Employee discounts on meals and beverages.
• Training and development programs to enhance your leadership skills.
• Paid Time Off in the first year of employment.
• Monthly performance-based bonuses and annual awards for top performers.

Seize this opportunity to be part of a thriving team where your talents can shine! Apply now and embark on your path to success!