Job Details

Churchill Downs - - Responsibilities: Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest; Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles; Maintains sanitation and nutrition practices; Completes preparation records and stores food items properly at close of meal service; Ensures the safety and security of staff and guests