Job Details

Churchill Downs - - Responsibilities: Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest; Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles; Verifies that all sanitation and nutrition practices are maintained; Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc.; Creates compound sauces and derivatives of the mother sauces