Job Details

Aramark - - Responsibilities: Maintain cleanliness of dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils; sanitize as needed; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working condition; report issues to management; Perform other light maintenance and custodial tasks; Maintain excellent customer service and positive attitude toward guests, customers, clients, coworkers, etc.