Job Details
Production Operator I
2026-02-27 American Natural Proccessors Sioux City,IA
Description:
Production Operator I
Experience / Qualification Level: - Entry-level operator or developing production employee. - Typically 0-2 years of experience in manufacturing, agriculture, or processing environments.
Role Expectations: - Learn and perform core Crush operations under supervision. - Follow procedures accurately and ask questions when clarification is needed. - Demonstrate reliability, attention to detail, and a strong commitment to safety and quality.
Production Operator II
Experience / Qualification Level: - Intermediate-level operator. - Typically 2-5 years of experience or demonstrated competency through performance.
Role Expectations: - Independently operate Crush processes with minimal supervision. - Recognize and respond appropriately to routine process variability. - Support training and onboarding of new or less-experienced operators. - Demonstrate sound judgment and consistent adherence to food safety and quality standards.
Qualifications
Required
Disclaimer
This job description is not intended to be an exhaustive list of duties, responsibilities, or qualifications. Responsibilities may change as business needs evolve. Production Operators are expected to comply with all company policies, safety requirements, and regulatory obligations.
Employee Acknowledgement
By signing below, I acknowledge that I have received and read this job description and understand the duties, responsibilities, and expectations of this position.
Employee Name (Print):
Employee Signature: Date: _______________
Supervisor Signature: Date: _______________
Production Operator I
Job Summary
Production Operators are responsible for safely and efficiently operating plant equipment and processes to produce products that meet quality, food safety, and regulatory requirements at American Natural Processors (ANP). This role primarily supports Crush operations, with the opportunity for Refinery qualification based on demonstrated skill, aptitude, and operational need.
Production Operator levels (I, II, III) are designed to recognize increasing experience, capability, and contribution within the same role. Advancement reflects growth in independence, technical understanding, and ability to support others, not an automatic change in job assignment or process qualification.
Food Safety, GMP & Compliance Responsibilities (All Levels)
- Follow all GMPs, SOPs, and food safety requirements applicable to production activities.
- Identify and report food safety or quality risks immediately.
- Ensure work practices protect product integrity and consumer safety.
- Operate Crush processing equipment in accordance with SOPs, GMPs, and safety requirements.
- Monitor process conditions, equipment performance, and product quality parameters.
- Perform routine in-process checks, documentation, and recordkeeping accurately and timely.
- Identify, respond to, and escalate process deviations, equipment issues, or food safety concerns.
- Perform routine sanitation, housekeeping, and basic maintenance tasks as assigned.
- Support receiving and load-out activities related to production operations as required.
- Follow all safety policies, including lockout/tagout, confined space, PPE, and food safety requirements.
Production Operator I
Experience / Qualification Level: - Entry-level operator or developing production employee. - Typically 0-2 years of experience in manufacturing, agriculture, or processing environments.
Role Expectations: - Learn and perform core Crush operations under supervision. - Follow procedures accurately and ask questions when clarification is needed. - Demonstrate reliability, attention to detail, and a strong commitment to safety and quality.
Production Operator II
Experience / Qualification Level: - Intermediate-level operator. - Typically 2-5 years of experience or demonstrated competency through performance.
Role Expectations: - Independently operate Crush processes with minimal supervision. - Recognize and respond appropriately to routine process variability. - Support training and onboarding of new or less-experienced operators. - Demonstrate sound judgment and consistent adherence to food safety and quality standards.
Qualifications
Required
- High School Diploma or GED.
- Ability to follow written and verbal instructions.
- Basic math, documentation, and communication skills.
- Commitment to safety, quality, and teamwork.
- Prior experience in food manufacturing, agriculture, or other regulated manufacturing environments.
- Demonstrated mechanical aptitude or process awareness.
- Manufacturing and plant environment with exposure to noise, temperature variation, moving equipment, dust, and odors.
- Ability to stand for extended periods, climb stairs and ladders, and lift up to 100 lbs.
- Could require shift work, overtime, and off-shift coverage based on operational needs.
- Reports to: Shift Lead, Production Supervisor, or Site Leadership, as designated
- Full-Time | Hourly (Level-based)
Disclaimer
This job description is not intended to be an exhaustive list of duties, responsibilities, or qualifications. Responsibilities may change as business needs evolve. Production Operators are expected to comply with all company policies, safety requirements, and regulatory obligations.
Employee Acknowledgement
By signing below, I acknowledge that I have received and read this job description and understand the duties, responsibilities, and expectations of this position.
Employee Name (Print):
Employee Signature: Date: _______________
Supervisor Signature: Date: _______________