Job Details

The Banquet Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles Utilizes reading and math skills to follow recipe specifications and measurements Actively participates with other kitchen staff and to cook, prepare, dish, and assemble all menu items Verifies that all sanitation and nutrition practices are maintained Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc. Creates compound sauces and derivatives of the mother sauces Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are adhered to Prepare written food requisition for ...Cook, Banquet, Restaurant, Kitchen, Food