Job Details

Summary

The Rotary Molder Operator is responsible for the efficient operation of the rotary molding equipment to produce high-quality wafers and cookies. This role ensures that all products meet established standards for size, shape, color, and moisture, while maintaining consistency, food safety, and production efficiency.

Responsibilities

• Monitor the rotary molder and wire cut system
• Inspect products to ensure they meet quality standards for appearance, texture, color, and moisture
• Perform routine checks and adjustments to maintain proper dough feed, pressure, and alignment
• Monitor production flow to prevent downtime, troubleshoot minor mechanical issues, and notify maintenance as needed
• Accurately record production data, quality checks, and downtime information
• Assist with cleaning, changeovers, and preventative maintenance of molding equipment

• Able to perform repetitive tasks for 8 or more hours
• Able to work scheduled shifts
• Demonstrate sufficient mechanical aptitude to assist maintenance in maintaining operation of equipment
• Ability to lift/push/pull up to 50 lbs. on an occasional basis
• Stoop, kneel, climb or squat on a frequent basis
• Stand on a continuous basis and walk on a frequent basis
• Possess manual dexterity a use hands to grip, pinch, handle, reach, or feel on a frequent basis
• Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences

• A valid driver's license
• English comprehension skills
• Basic computer literacy skills
• Mechanical aptitude a plus