Job Details

The Batch-Blend Operator is responsible for operating continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.
High responsibility
* Responsible for quality, food safety and product specifications.
* Monitor blending equipment according to the specifications of components and blend amounts.
* Control valves, pumps, speed and temperatures in accordance with industry standards for blending.
* Must adhere to established testing procedures and provide required samples to the laboratory.
* Must be able to assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions.
* Observe and test system operation, using gauges and instruments.
* Engage in dismantling, assembling, and installing refrigeration equipment.
* Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
* Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
* Ensure all required information is documented in accordance with SOP's.
* Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
* Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
* Follow Good Manufacturing Practices.
* Maintain a clean, sanitary and safe work area.
* Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
* Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
* Perform other duties as assigned.
* Schedule: Mon. - Fri. 11 AM - 7:30 PM Some Sat. Work Possible
* ROP: $25.63
* High School Diploma or equivalent preferred.
* 6 months related experience required.
* Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
* Experience within the food and beverage industry preferred.
* Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds frequently. Using a safety harness; will be required to climb high, restricted areas.
* Must be able to work in a wet environment. Some exposure to chemicals.
* Must be willing to work flexible hours including overtime, weekends and holidays.
* Be able to effectively work in a team environment.
* Effective verbal and written communication skills.
* Ability to work in a fast paced environment.
* Must be able to pass all pre*employment screens (including drug, background and criminal checks).
An Equal Opportunity Employer