Job Details

Hourly Rate: $28.00 - $40.00

$10,000 Sign-On Possible

Monday-Friday 8:00AM-4:30PM CST

Full Time Benefits

Qualifications

Education

• Bachelor of Science degree in Dietetics and/or food and nutrition that meets or exceeds the requirement by the American Dietetic Association for the registration examination.
• Successful completion of internship or coordinated undergraduate program that meets the American Dietetic Association guidelines.

License(s)/Certification(s)

• Registration or registration eligible with the Commission on Dietetic Registration
• Licensed or licensed eligible with the State of Iowa
• Current CPR/BCLS certification
• Maintains current Adult Mandatory Reporter status
• Maintains American National Standards Institute accredited food protection/safety certification (i.e. ServSafe Food Protection Manager/Certified Food Safety Manager) or obtained within 90 days for new hire.
• Valid driver's license
• Valid Auto insurance

Knowledge/Skills/Abilities

• Effective oral and written communication skills to interact effectively with participants, their families, and other health care professionals
• Ability to effectively communicate and work within the Interdisciplinary Team setting.
• Strong organizational skills.
• Able to manage changing priorities per needs of the program
• Use of Microsoft office products.

Certification Requirements

• BCLS
• CPR
• Registered Dietitian Certification