Job Details

General Manager / Chef Manager

Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a new corporate caf in North Sioux City, South Dakota. This is a weekday-only opportunityperfect for culinary professionals who value work-life balance without sacrificing career growth.

As the on-site leader and chef, you'll oversee a vibrant food program that includes:

• A full-service Corporate Caf serving lunch and dinner
• Catering operations
• Micro-Market

Why Join Us?

• Leadership Role: Be the #1 on-site decision-maker and culinary visionary
• Creative Freedom: Design menus, lead catering, and innovate grab-and-go offerings
• Impactful Work: Build relationships with clients and lead a dedicated team
• Balanced Schedule: Enjoy your weekends off
• Growth Potential: Develop your skills in both culinary and operational management

What You'll Do

• Build and maintain strong client relationships
• Manage budgets, ordering, and inventory
• Lead and inspire a team of 5 hourly employees
• Oversee menu planning, catering production, and micro-market offerings
• Maintain a 70/30 split between hands-on culinary work and administrative duties
• Handle HR-related tasks including scheduling and team development

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What You Bring

You're a passionate culinary leader with a knack for operations, a love for fresh food, and a desire to make a difference in a corporate setting. You thrive in fast-paced environments and enjoy being both strategic and hands-on.

Ready to bring your culinary leadership to a role that values your creativity and your time? Apply today and join Sodexo in delivering exceptional dining experiences!

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years