Job Details

Responsible for assisting setup of food service areas within specific suites and party zone areas based upon pre-order. Ensures all assigned suites are set prior to event based upon communication received of orders. Responsible for organization and preparation of events in assigned locations. Responsible for assisting in closing out financials per event and ensuring correct billing takes place. Monitor and maintain food quality. Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests. Monitor and enforce safe alcohol policies and procedures. Monitor and maintain inventory control and product requisition fulfilling. Have full knowledge of food and beverage menu items and accompaniments. Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for obs...Part Time, Attendant, Suite, Event, Inventory Control, Administrative