Oversees implementation of FSQA protection policies and programs. Provides technical expertise to the organization in FSQA, root cause analysis, and corrective/preventive action. These services include, but are not limited to; Verify all daily USDA and FDA regulatory policies and procedures including HAACP, SOP's, SSOP's, and GMP's are being followed, adhering to Red's All Natural policies and procedures, regulatory compliance with USDA, FDA, customer requirements, customer complaints, design of plant systems, 3rd party audits, SQF audits, micro and ATP testing, pest control, development and training of QC techs, and assessing needs and facilitating communication among employees and managemen