To assist in preparation, serving, and clean-up of food to residents/tenants, guests, and team members in accordance with our established company policies and procedures, standards, and guidelines; and current federal, state and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties.
Education and/or Experience
To perform this job successfully, an individual must be a minimum of 16 years of age must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Duties and Responsibilities include the following. (Please note: This in no way states or implies that these are the only duties you will be required to perform. The omission of certain duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Other duties may be assigned as deemed necessary and appropriate).
Monitoring inventory for additional needs and/or excess inventory.
Report any concerns voiced by residents/tenants and their families immediately